. | Yellow | Orange | Red | Blue | Green | Dst Water | Sucrose | |
. | Cup mass before | 48.84 | 47 | 48.33 | 48.54 | 49.28 | 47.98 | 51.56 |
. | Yam mass before | 1.57 | 1.6 | 1.56 | 1.46 | 1.57 | 1.58 | 1.43 |
. | Total mass before | 50.41 | 48.6 | 49.89 | 50 | 50.85 | 49.56 | 52.99 |
. | Cup mass after | 48.07 | 46.42 | 47.99 | 47.83 | 48.71 | 47.17 | 51.08 |
. | Yam mass after | 1.82 | 1.75 | 1.65 | 1.67 | 1.63 | 1.97 | 1.58 |
. | Total mass after | 49.89 | 48.17 | 49.64 | 49.5 | 50.34 | 49.14 | 52.66 |
. | Total mass chg (prob. evaporation) | -0.52 | -0.43 | -0.25 | -0.50 | -0.51 | -0.42 | -0.33 |
. | Yam mass chg | 0.25 | 0.15 | 0.09 | 0.21 | 0.06 | 0.39 | 0.15 |